More breakfast ideas that also happen to be gluten free:
- Eggs, eggs and more eggs! Scrambled, poached, boiled or in an omelet. If you add a side of avocado, and/or mushrooms, you don't miss not having toast.
- Organic or biodynamic plain yoghurt with fresh fruit and chopped walnuts
- Sliced mushrooms cooked with butter or oil, with a side of chopped tomato and/or avocado
- 'Salsa' made with chopped boiled eggs, tomato, avocado, parsley (or coriander), spinach, with a squeeze of lemon juice
- Fruit smoothie made with organic cow's milk or oat milk, and yoghurt